Choose any 3 for $5/person,
any 5 for $7/person
v Fried bleu cheese gnocchi
with chipotle aioli
v Vegetable spring rolls
with dipping sauce
v Fried Japanese eggplant with fresh tomato, mozzarella,
and balsamic
v Stuffed endive
v Goat cheese stuffed mushrooms
v Wild mushroom & goat cheese crostini
v Chicken satay with peanut sauce
v Prosciutto & melon rolls
v Mini mozzarella & vegetable towers
v Mini rice balls
v Mini vegetable sliders with aioli
Substitute one of the above
with any of the following for an additional $2/person; substitute two for
$3/person
v Seared filet with horseradish on crostini
v Prosciutto or bacon wrapped shrimp
v Classic shrimp cocktail
v Mini crab cake sliders with aioli
v Tuna tartare on cucumber
crostini
v Seared tuna sliders with fruit relish
Hors D’oeuvres are passed
for 40 minutes
Hot Antipasto - $25
Clams, mussels, fried calamari,
broccoli
rabe, eggplant rollatini
Cold Antipasto - $23
Prosciutto, salami, provolone,
caprese,
roasted red peppers,
baby
arugula, olive mix
Fried Calamari - $25
Eggplant Rollatini - $28
Salads:
Caesar - $25
Chopped - $28
House - $25
Family style appetizers serve approximately 6-8 people. Most of the appetizers on our menu can be
served family style upon request.
Mini Pastries - $1.35/ea
v An assortment of seasonal tarts, mousse cakes, cannoli, cream puffs, and chocolate covered strawberries (stemmed strawberries also available)
Cookies
v Classic bar & butter cookies - $11.99/lb
v Sugar cookie favors, available for any occasion, on trays or individually wrapped
Cupcakes - $1.95/ea
v Assorted flavors available
v Can be filled with mousse or served with butter cream only
v Cupcake towers available for display
Custom cakes
Our most popular cakes are
v Vanilla cake with chocolate mousse
v Chocolate cake with raspberry mousse
v Red velvet with cream cheese mousse
Available round or square.
Please ask for our full cake menu!
Please provide 2-3 weeks’ notice for all cake orders.
Please contact Marissa at SweetCraft
for a dessert consultation:
(201) 670-4891.