Chef Craig Levy

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antipasti

Pumpkin Risotto roasted figs, crispy prosciutto, parmagiano, extra virgin olive oil $9.50

Roasted Pear and Gorgonzola Salad baby arugula, endive, radicchio, toasted walnuts, apple cider vinaigrette $9

Manila Clams red pepper, shallots, bacon, tomato, garlic, white wine $9.50  

Fried Artichokes & Olives frisee, lemon emulsion $8.50

RoCCA House Salad mixed green, chopped tomato, red onion, balsamic vinaigrette $7.50

Fried Calamari cherry peppers, spicy marinara $9

Prince Edward Island Mussels herbed butter, smoked bacon, garlic, white wine, grilled crostini $10.50

 Chilled Seafood Salad shrimp, calamari, scallops, tomato, avocado $10

Traditional Caesar Salad focaccia croutons, parmagiano $7 (add anchovies $12)

Chopped Salad endive, radicchio, goat cheese, balsamic vinaigrette $9

Cichetti (chi-ket-ti) Italian: small plates

Monkfish Osso Buco roasted tomato & saffron cous cous, parsnip puree, white truffle oil $12.50

Tomato & Mascarpone Risotto Cake avocado relish $9.50

Chicken, Apple, Cheddar Quesadilla lemon sour cream $11

Popcorn Shrimp sweet mustart & lime aioli $11.50

Fried Portobello Mushroom Salad radicchio, roasted red pepper, sweet onions, brie, roasted garlic mustard vinaigrette $8.50

Braised Short Rib Tacos tomato, ricotta salata, red onion $11

Fried Blue Cheese Gnocchi basil, chipotle aioli $10

Truffled Mashed Potatoes bacon bits $5

Roasted Cauliflower parmagiano $5

Sauteed Spinach toasted pignoli $5

Primi
Pastas are made in-house with the exception of rigatoni (Subject to change!).

Spaghettini marinated herbed shrimp, roasted fennel, tomato, leek, basil butter $21.50

Fettuccine clams, chorizo sausage, saffron, shallots, garlic, white wine, bread crumbs $22.50

Red & White Stichetti pancetta, leeks, mushroom, parsnips, truffle butter $17.50

Capellini duck confit, roasted butternut squash, caramelized shallots, spinach, extra virgin olive oil $21.50

Pumpkin Ravioli caramelized apple, pine nuts, parmagiano, sage, brown butter, extra virgin olive oil $22

Blue Cheese Potato Gnocchi caramelized onions, smoked bacon, sweet & spicy pepper sauce $19

Farfalle al Telefono roasted eggplant, oven cured tomato, fresh mozzarella, basil $15.50

Lasagna housemade pasta, pork sausage, ricotta,
tomato, basil pesto $15

Three Cheese Ravioli crispy prosciutto, basil, marinara $17

Pappardelle Traditional Bolognese
parmagiano, extra virgin olive oil $17.50

Secondi

Smoked Paprika & Espresso Rubbed Pork Chop parmagiano, smashed Yukon Gold potatoes, port wine reduction $25

Marinated Skirt Steak haricots verts, gaufrette potatoes, cilantro puree $25.50

Grilled Mahi Mahi cilantro, chile, blood orange, cucumber, lemon vinaigrette $26

 Pan Seared Tilapia roasted cauliflower, mushrooms, cream, white truffle oil $26.50

Proscuitto Wrapped Sea Scallops quinoa, lemon confit, leek puree, eggplant relish $29.50

Pan Seared Chicken short rib & wild mushroom ragu, roasted garlic potato gnocchi, fig butter $23

Rocca's Italian Classics

Veal Parmagiano linguine marinara $20.50

Veal Saltimbocca prosciutto, spinach, mozzarella, potato puree $20.50

Chicken Parmagiana linguine marinara $17

Chicken Francese creamy risotto $17

Chicken Marsala mushrooms, spinach, potato puree $17

Salmon Oreganato bread crumbs, garlic, white wine, tomato, spinach $24

Zuppa di Pesce linguine marinara $25

Rigatoni a la Vodka prosciutto, parmagiano, cream $14.50

Dolci $7
Pastry Chef Alyssa O'Dowd

Apple Spice Cake cinnamon ice cream, cranberry compote

Creme Brulee vanilla bean custard, sugar crust

Pear & Streusel Tart almond frangipan, fig ice cream

Fall Harvest Sundae walnut blondie, maple ice cream, wet walnuts, caramel sauce

"Pumpkin Patch" Tasting bread pudding, truffle, ice cream, cookie, cheesecake, tart (FOR TWO, $12)

Warm Box of Cookies & Milk old fashioned chocolate-oatmeal-nut cookie (baked to order)

Housemade Ice Cream & Sorbet daily selection

Entrees can be split in the kitchen for a $2.00 surcharge.

Gratuity of 18% will be added for parties of 6 or more.

Items and pricing shown subject to change without notice.

Updated October 13, 2008