Happy Valentine’s Day!

Tuesday, February 14, 2012

 

RoCCA House Salad

Mixed greens, red onion, tomato, balsamic vinaigrette

 

Gorgonzola Potato Gnocchi

Oven cured tomatoes, caramelized shallots, spinach, chipotle aioli

 

Citrus Tasting

Seafood ceviche, tuna carpaccio, fresh artichokes

 

Beets & Haricot Vert

Coach Farms goat cheese crostini, beet vinaigrette

 

Fried Winter Squash Rollatini

Herb salad, lemon butter fondue, chili oil

 

 

Intermezzo
Grapefruit granate

 

 

Sea Scallops

Lobster mashed potato, porcini, shallot jam

 

Filet Mignon ($2 suppl)

Parsnip puree, glazed organic carrots, local blueberry vinaigrette

 

Pancetta Wrapped French Chicken

Broccolini, slow roasted tomato, toma primavera cheese

 

Salmon

Organic tabbouleh salad, mushroom-parsnip crisp, herb aioli

 

Mint Tagliatelle

Lamb shank ragu, fresh ricotta, herbed breadcrumbs

 

 

 

 

Desserts

Chocolate Bread Pudding

Milk chocolate sorbet, cherry jam

 

Pear-Cranberry Crisp

Vanilla ice cream

 

Blood Orange Almond Tart

Whipped cream

 

Chocolate Caramel Tart

Chocolate ice cream

 

Cookie & Confection Tasting

Chef’s selections of assorted cookies & treats

 
 
Valentine’s Day Prix-Fixe

$42