• beet rotator beet rotator
  • monk rotator monk rotator
  • salmon rotator salmon rotator
  • zuppa rotator zuppa rotator
  • gnocchi rotator gnocchi rotator
  • cod rotator cod rotator
  • fior rotator fior rotator
  • calamari rotator calamari rotator


Lunch Wednesday – Friday 11:30 a.m. – 3:00 p.m.

Dinner Tuesday – Thursday 5:00 p.m. – 9:00 p.m.

Friday & Saturday* 5:00 p.m. – 10:00 p.m.

*Reservations Highly Recommended

Sunday 5:00 p.m. – 8:00 p.m.






 We are proud to introduce our new Chef de Cuisine, Andrew Strangio! A graduate of the French Culinary Institute NY, Andrew collaborates with Chef Owner Craig Levy to bring you our well-loved Rocca favorites, while showcasing his own inspiration of our farm to table, New American concept. 




11AM -2PM

$27 Prix Fixe Menu


Starters & Sweets

Merguez Sausage & Fingerling Hash

Lemon Ricotta Scones

Bob’s Buzzy Bees honey butter


Greek yogurt, fresh berries, oat & nut granola

Vanilla Ricotta Beignets

Strawberry compote

ROCCA House Salad

Spring green mix, tomato, red onion, balsamic vinaigrette

Baby Arugula & Shaved Melick Farm Bosc Pear Salad

Gorgonzola, candied pecans, balsamic reduction

Insalata Caprese

Cherry tomato, fresh mozzarella, basil, balsamic reduction


French Toast

Challah bread, maple cream, strawberry mascarpone ice cream

Croque Madame

Ham, gruyere cheese, potato gaufrette

Braised Short Rib “Huevos Rancheros”

Pico de gallo, fried eggs, queso fresco

Ricotta Gnocchi

Slow roasted plum tomato, basil pesto, pignoli

Eggs Benedict

Shaved speck, avocado, smoked paprika hollandaise


Smoked salmon , goat cheese


Grilled vegetable, pepper jack, arugula salad



3PM – 7PM

$45 Prix Fixe Menu


Fried Calamari

Cherry peppers, spicy marinara

Napa Valley Pizzetta

Baby arugula, goat cheese, fresh figs, balsamic reduction

Crab Mezzaluna

Red pepper cream, parmigiano breadcrumbs

Fried Artichoke and Olive salad

Crispy Frisee, white wine lemon emulsion

Asparagus & Brie salad

Walnut crusted Brie cheese, baby arugula, honey beet vinaigrette


Sea Scallops

Fresh basil pesto risotto, tomato & red onion relish,

balsamic reduction


Creamy truffle cauliflower, charred purple cabbage, herb butter


Jersey tomato consommé, potato gnocchi, corn, wilted baby spinach, crispy bacon

Fettuccine Carbonara

English peas, Pancetta, cracked black pepper, fiddlehead ferns

     Surf & Turf ($3 supplement)

Petite filet, Head on Prawn, watercress puree, smashed fingerling potato,

lemon zest herb butter 

Roasted Chicken

Sweet potato Au Gratin, roasted zucchini, cilantro chimichurri



Visit us at our sister restaurant, Craft House! Located at 150 Lafayette Ave in Suffern, NY, we have also brought on board our beloved former manager Robert Beckert. Chef Craig and Robert have curated a menu of handcrafted food, craft beers, spirits and wines…you will see some of our Rocca favorites moonlighting on the menu, but you can also partake in fried pickles, steak frites, burgers and more.
Find us on Facebook at Craft House – Suffern


Order Take-Out ONLINE! (Currently pick-up only)
We will deliver to Glen Rock, Ridgewood & Wyckoff
Click here to view the Italian Classics & Family Packages Take-Out Menu 



Fresh, Local, Organic Produce

Our menu showcases local produce & cheeses from nearby New Jersey & Pennsylvania farms, including Blue Moon Acres, Graiff Farms, Branch Creek, and many others. Chef Craig Levy is inspired by the seasons and is committed to supporting organic and local farmers.


As part of our Farm to Table movement, we make more frequent changes to our menu. Look for new & exciting dishes every time you visit!

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Follow Chef Craig on Instagram @chefcraiglevy


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Prix Fixe Menu

Sunday, Tuesday, & Wednesday

$20.95, 3 Courses

& on those days kids eat FREE!

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Pasta Tasting

Thursday Only

$28.95, 5 Courses











203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945      E:rocca@roccaitalianrestaurant.com
Copyright © 2015. All Rights Reserved.