- beet rotator
- monk rotator
- salmon rotator
- zuppa rotator
- gnocchi rotator
- cod rotator
- fior rotator
- calamari rotator
Lunch Wednesday – Friday 11:30 a.m. – 3:00 p.m.
Dinner Wednesday – Thursday 5:00 p.m. – 9:00 p.m.
Friday & Saturday* 5:00 p.m. – 10:00 p.m.
*Reservations Highly Recommended
Sunday 5:00 p.m. – 8:00 p.m.
We will be closed on Sunday, February 8, 2015 for Super bowl Sunday & reopen on Wednesday February 11, 2015 with regular hours. Thank you!
We are excited to announce the opening of our next venture, Craft House! Located at 150 Lafayette Ave in Suffern, NY, we have also brought on board our beloved former manager Robert Beckert. Chef Craig and Robert have curated a menu of handcrafted food, craft beers, spirits and wines…you will see some of our Rocca favorites moonlighting on the menu, but you can also partake in fried pickles, steak frites, burgers and more.
Find us on Facebook at Craft House – Suffern
Saturday, February 14th
10AM – 2PM
~Small plates to share~
Bring your champagne & we’ll provide the juice!
Friday, February 13th & Saturday, February 14th
5PM – 10PM
~$55 per person~
Your choice of appetizer, entrée, & dessert
Order Take-Out ONLINE! (Currently pick-up only)
We will deliver to Glen Rock, Ridgewood & Wyckoff
Fresh, Local, Organic Produce
Our menu showcases local produce & cheeses from nearby New Jersey & Pennsylvania farms, including Blue Moon Acres, Graiff Farms, Branch Creek, and many others. Chef Craig Levy is inspired by the seasons and is committed to supporting organic and local farmers.
As part of our Farm to Table movement, we make more frequent changes to our menu. Look for new & exciting dishes every time you visit!
We are proud to introduce our new Chef de Cuisine, Andrew Strangio! A graduate of the French Culinary Institute NY, Andrew continues on well-loved RoCCA favorites while bringing new inspiration and ideas to your dining tables.
Follow Chef Craig on Instagram @chefcraiglevy
Prix Fixe Menu
Sunday & Wednesday
$20.95, 3 Courses
& on those days kids eat FREE!
$28.95, 5 Courses