- beet rotator
- monk rotator
- salmon rotator
- zuppa rotator
- gnocchi rotator
- cod rotator
- fior rotator
- calamari rotator
Lunch Wednesday – Friday 11:30 a.m. – 3:00 p.m.
Dinner Wednesday – Thursday 5:00 p.m. – 9:00 p.m.
Friday & Saturday* 5:00 p.m. – 10:00 p.m.
*Reservations Highly Recommended
Sunday 5:00 p.m. – 8:00 p.m.
Happy Hour at Rocca!
Starting in a few weeks on Fridays & Saturdays from
5 to 6 o’clock… half price items on our regular menu, specials & much more!
The time has come for our big news! We are excited to announce the opening of our next venture, Craft House, in December 2014!Located at 150 Lafayette Ave in Suffern, NY, we have also brought on board our beloved former manager Robert Becket . Chef Craig and Robert with curate a menu of handcrafted food, craft beers and wines…you will see some of our Rocca favorites moonlighting on the menu, but you’ll also be able to partake in fried pickles, steak frites, burgers and more.
PLEASE LIKE and SHARE THIS POST on Facebook to help us spread the word and be entered into our gift certificate contest. Thank you as always for your support!
We are hiring!
If interested in a position call 201-670-4945
Our online reservation system is now powered Seat Me from Yelp! It’s extremely user friendly and you can make a reservation right from our site! See the right sidebar for the calendar.
Fresh, Local, Organic Produce
Our menu showcases local produce & cheeses from nearby New Jersey & Pennsylvania farms, including Blue Moon Acres, Graiff Farms, Branch Creek, and many others. Chef Craig Levy is inspired by the seasons and is committed to supporting organic and local farmers.
As part of our Farm to Table movement, we make more frequent changes to our menu. Look for new & exciting dishes every time you visit!
Follow Chef Craig on Instagram @chefcraiglevy
Prix Fixe Menu
Sunday & Wednesday
$20.95, 3 Courses
& on those days kids eat FREE!
$28.95, 5 Courses