- beet rotator
- monk rotator
- salmon rotator
- zuppa rotator
- gnocchi rotator
- cod rotator
- fior rotator
- calamari rotator
Lunch Tuesday – Friday 11:30 a.m. – 3:00 p.m.
Dinner Tuesday – Thursday 5:00 p.m. – 9:00 p.m.
Friday & Saturday* 5:00 p.m. – 10:00 p.m.
*Reservations Highly Recommended
Sunday 5:00 p.m. – 8:00 p.m.
Join us for Mother’s Day Brunch & Dinner!
Click here for Brunch Menu!
Click here for the Dinner Menu!
11:00am, 11:30am, 12:00pm, 12:30pm
Farm Takeover Series
Stay Tuned for the next Tuesday Farm Takeover!
Our Goffle Farms Takeover was a great success…hope to see you again for the next one!
Pick a date, distribute a customized flyer to your organization and the community. They will present the flyer when they dine or take-out from Rocca and 10% of their bill (excluding tax & gratuity) will be donated to your organization. An easy and fun way to enjoy a meal with family and friends, while raising money for your school, troop, team, or any other organization!
Check out our sample flyer by clicking below…
PLEASE NOTE: Kids Eat Free is on Wednesday and Sunday. One child 12 and under eats for free with purchase of each adult entree. Kids meal includes an entree, drink and ice cream. (This promotion cannot be combined with other promotions, discounts or prix fixe meals.)
Visit us at our sister restaurant, Craft House! Located at 150 Lafayette Ave in Suffern, NY, we have also brought on board our beloved former manager Robert Beckert. Chef Craig and Robert have curated a menu of handcrafted food, craft beers, spirits and wines…you will see some of our Rocca favorites moonlighting on the menu, but you can also partake in fried pickles, steak frites, burgers and more.
Find us on Facebook at Craft House – Suffern
Order Take-Out ONLINE! (Currently pick-up only)
Fresh, Local, Organic Produce
Our menu showcases local produce & cheeses from nearby New Jersey & Pennsylvania farms, including Blue Moon Acres, Graiff Farms, Branch Creek, and many others. Chef Craig Levy is inspired by the seasons and is committed to supporting organic and local farmers.
As part of our Farm to Table movement, we make more frequent changes to our menu. Look for new & exciting dishes every time you visit!
Follow Chef Craig on Instagram @chefcraiglevy
Prix Fixe Menu
Sunday & Wednesday
$21.95, 3 Courses
& on those days kids eat FREE (one per adult entree, cannot be combined with other deals)!
$28.95, 5 Courses