• beet rotator beet rotator
  • monk rotator monk rotator
  • salmon rotator salmon rotator
  • zuppa rotator zuppa rotator
  • gnocchi rotator gnocchi rotator
  • cod rotator cod rotator
  • fior rotator fior rotator
  • calamari rotator calamari rotator

RESTAURANT HOURS

Lunch Wednesday – Friday 11:30 a.m. – 3:00 p.m.

Dinner Tuesday – Thursday 5:00 p.m. – 9:00 p.m.

Friday & Saturday* 5:00 p.m. – 10:00 p.m.

*Reservations Highly Recommended

Sunday 5:00 p.m. – 8:00 p.m.

 

Rocca Spring Harvest Wine Tasting 

Tuesday, April 21st

7:30PM

$70 per person

More details to come!

 

 

 

 We are proud to introduce our new Chef de Cuisine, Andrew Strangio! A graduate of the French Culinary Institute NY, Andrew collaborates with Chef Owner Craig Levy to bring you our well-loved Rocca favorites, while showcasing his own inspiration of our farm to table, New American concept. 

line-fancy

Join us for Easter at Rocca

images

Brunch

Sunday, April 5th, 2015

11 AM to 2 PM

 

*Small Plates to Share*


Starters & Sweets

Merguez Sausage & Potato Hash 7

Lemon Ricotta Scones 7

Bob’s Buzzy Bees honey butter

Parfait 6

Greek yogurt, fresh berries, Oat & Nut Granola 

Vanilla Ricotta Beignets 7

Strawberry compote

Wild Salmon Gravlax 8

Buckwheat pancake & champagne caper beurre blanc

ROCCA House Salad 6

Spring green mix, tomato, red onion, balsamic vinaigrette

Baby Arugula & Shaved Melick Farm Bosc Pear Salad 6

Gorgonzola, toasted walnuts, balsamic reduction

Shrimp & Grits 8

Cheesy grits, grilled shrimp, Tasso ham

Savory

French Toast 9

Challah bread, maple cream, strawberry mascarpone ice cream

Croque Monsieur 9

Ham, Gruyere cheese, Potato gaufrette

Braised Short Rib “Huevos Rancheros” 9

Pico de gallo, sunny side eggs, queso fresco

Sweet Potato Gnocchi 8

Hickory smoked bacon, cippolini onions

Eggs Benedict 11

Shaved Jamon Serrano, avocado, smoked paprika hollandaise

Chicken & Waffles 9

Buttermilk chicken wings, waffle, whipped maple butter, hot sauce

Quiche 8

Wild mushroom & spinach, goat cheese

Omelet 8

Grilled vegetable, pepper jack, arugula salad

 

Dinner 

Sunday, April 5th, 2015

3 PM to 7 PM

$48 Prix Fixe Menu

Appetizers 

French Onion Soup

Gruyere cheese, herb crostini

Asparagus con Funghi

Prosciutto & dijon wrapped, foraged mushrooms, crème fraiche

Jumbo Lump Crabcakes ($3 supplement)

Napa cabbage slaw, chipotle aiol 

Chopped Salad

Romaine, radicchio, endives, candied walnuts,

crumbled gorgonzola, raspberry vinaigrette

Watercress & Chevre Salad

Watercress, fried chevre, orange supremes, toasted pine nuts,

red wine vinaigrette

Entrees

Panko and Herb Crusted Cod

Jersey tomato puttanesca, crispy capers

D’Artagnan Rack of Lamb ($3 supplement)

Roasted cauliflower, mint & walnut pesto

Pan Seared Salmon

Israeli herb & cranberry couscous, grilled ramp pistou, crispy shallots

Sundried Tomato Pappardelle

Light pesto cream, pignoli, crispy prosciutto, extra virgin olive oil

Sirloin Steak

Iron skillet roasted, maître d butter, smashed fingerling potatoes, baby spinach

Roasted Goffle Farms Chicken

Spring vegetables succotash, tomatillo salsa verde

 

line-fancy

Visit us at our sister restaurant, Craft House! Located at 150 Lafayette Ave in Suffern, NY, we have also brought on board our beloved former manager Robert Beckert. Chef Craig and Robert have curated a menu of handcrafted food, craft beers, spirits and wines…you will see some of our Rocca favorites moonlighting on the menu, but you can also partake in fried pickles, steak frites, burgers and more.
Find us on Facebook at Craft House – Suffern

line-fancy

Order Take-Out ONLINE! (Currently pick-up only)
We will deliver to Glen Rock, Ridgewood & Wyckoff
Click here to view the Italian Classics & Family Packages Take-Out Menu 

 

line-fancy

Fresh, Local, Organic Produce

Our menu showcases local produce & cheeses from nearby New Jersey & Pennsylvania farms, including Blue Moon Acres, Graiff Farms, Branch Creek, and many others. Chef Craig Levy is inspired by the seasons and is committed to supporting organic and local farmers.

barn

As part of our Farm to Table movement, we make more frequent changes to our menu. Look for new & exciting dishes every time you visit!

line fancy

 

 

  line fancy

Follow Chef Craig on Instagram @chefcraiglevy

Instagram

 line fancy

Prix Fixe Menu

Sunday, Tuesday, & Wednesday

$20.95, 3 Courses

& on those days kids eat FREE!

line fancy 

Pasta Tasting

Thursday Only

$28.95, 5 Courses

 

 

 

 

 

 

 

 

 

 

203 Rock Rd., Glen Rock, NJ 07452      P: (201) 670 – 4945      E:rocca@roccaitalianrestaurant.com
Copyright © 2015. All Rights Reserved.