- beet rotator
- monk rotator
- salmon rotator
- zuppa rotator
- gnocchi rotator
- cod rotator
- fior rotator
- calamari rotator
Lunch Tuesday – Friday 11:30 a.m. – 3:00 p.m.
Dinner Tuesday – Thursday 5:00 p.m. – 9:00 p.m.
Friday & Saturday* 5:00 p.m. – 10:00 p.m. *Reservations Highly Recommended
Sunday 5:00 p.m. – 8:00 p.m.
Follow Chef Craig on Instagram @chefcraiglevy
Enjoy our prix fixe menu Sunday, Tuesday, and Wednesday…$19.95 for 3 Courses. And on those days, kids eat FREE!
Now taking Reservations for Easter Sunday…
201-670-4945 or on OpenTable.
Prix Fixe Menu
Sunday, Tuesday & Wednesday
$19.95, 3 Courses
$28.95, 5 Courses
Chef Craig will now offer Private Cooking Classes in your home!
Hour Session Increments
Weekday times to fit your schedule
Choose what you’re interested in learning:
Fresh Pasta – Sauces – Grill/Saute – and more
Private or Small Groups can be accommodated
Call Chef for details and to book your time! 201-670-4945
Fresh, Local, Organic Produce
Our menu showcases local produce & cheeses from nearby New Jersey & Pennsylvania farms, including Blue Moon Acres, Graiff Farms, Branch Creek, and many others. Chef Craig Levy is inspired by the seasons and is committed to supporting organic and local farmers.
As part of our Farm to Table movement, we make more frequent changes to our menu. Look for new & exciting dishes every time you visit!